
Loui's Pizza
The greatest Detroit-style pizza in Michigan. Controversial? I don’t care.
DETROIT-STYLEYou might call it an obsession, but I call it pure infatuation.
“Heaven is a corner slice of Detroit-style pizza.”
— Noah

The greatest Detroit-style pizza in Michigan. Controversial? I don’t care.
DETROIT-STYLE
Easily one of my three favorite Detroit-style pizzas—and the square is so good the round pie barely deserves to exist.
DETROIT-STYLE
Eastpointe’s entry in the corner-slice conversation. Number four on the list.
DETROIT-STYLE
Michigan & Trumbull lost its ideal Corktown home. It did not lose the pizza. This is top-tier Detroit-style, period.
DETROIT-STYLE
Detroit-style in Grand Rapids. The one geographic exception, at number six.
DETROIT-STYLE
A top-ten Detroit-style pizza stop with a patio that makes Ferndale feel like the right place to be.
DETROIT-STYLE
The self-proclaimed “King of Pepperoni.” Number eight here, with the square as the move.
DETROIT-STYLE
A Metro Detroit pizza stop with options. The square earns the number-nine spot.
DETROIT-STYLE

Late-night Greek-style Detroit pizza for exactly the kind of night when daylight and sobriety are already out of the picture.
DETROIT-STYLE
Not my favorite meal for the money, but the fresh, fresh pizza and handsome Shinola Hotel room explain why people love it.
NEAPOLITAN
A neighborhood pizza spot with an old-Detroit setting and one of the city’s easiest built-in pairings: The Congregation next door.
NEAPOLITAN
The original Detroit-style name, represented by its Broadway Street location.
DETROIT-STYLE
A brewery’s Detroit-style experiment, built on beer dough and a restless specialty-pizza streak.
DETROIT-STYLEDowntown’s New York counterpoint: crisp, chewy rounds with a slice counter built for spontaneity.
NY
Late-night Greek-style Detroit pizza for exactly the kind of night when daylight and sobriety are already out of the picture.
DETROIT-STYLE
Corktown’s wood-fired Neapolitan option, built for a long table and another round.
NEAPOLITAN
Woodbridge’s pizza lab: bold combinations, rotating specials, and both round and square pies.
DETROIT-STYLE
A long-running Detroit square with a full-service Midtown address.
DETROIT-STYLE
Southwest Detroit’s sourdough specialist, with a Detroit square hiding inside the broad menu.
DETROIT-STYLE
A large pie, then Lagerhaus or Eastern Market Brewing. This is never not a good plan.
NY

New Haven makes the Michigan top three. Tomatoes Apizza is the reason.
NEW HAVEN
Wood-fired pizza and a sit-down dinner. A different route from the square.
NEAPOLITAN
The original Detroit-style name, represented by its Broadway Street location.
DETROIT-STYLE
A brewery’s Detroit-style experiment, built on beer dough and a restless specialty-pizza streak.
DETROIT-STYLE
Downtown’s New York counterpoint: crisp, chewy rounds with a slice counter built for spontaneity.
NY
Corktown’s wood-fired Neapolitan option, built for a long table and another round.
NEAPOLITAN
Woodbridge’s pizza lab: bold combinations, rotating specials, and both round and square pies.
DETROIT-STYLE
Not my favorite meal for the money, but the fresh, fresh pizza and handsome Shinola Hotel room explain why people love it.
NEAPOLITAN
A long-running Detroit square with a full-service Midtown address.
DETROIT-STYLE
A neighborhood pizza spot with an old-Detroit setting and one of the city’s easiest built-in pairings: The Congregation next door.
NEAPOLITAN
A new downtown room devoted to Detroit-style pizza and the people gathered around it.
DETROIT-STYLE